Salinas Menu
Salinas is a tapas bar in New York City, known for its Spanish cuisine and romantic ambiance. Offering a diverse menu with options like Arroz Vasco, Pollo al Carbon, and Pastel de Queso Vasco, Salinas caters to those looking for an elevated dining experience. Customer reviews rave about the excellent service, creative cocktails with unique twists, and delicious dishes such as the Pulpo con cenizas and Rossejat rapida. The intimate setting, complete with a cozy fireplace and dark wood decor, makes it a perfect spot for a date night or a gathering with friends. Whether you're a fan of Spanish tapas or looking to explore new flavors, Salinas is a hidden gem worth discovering.
Tapas (Small Plates)
Pan Tumaca
Grilled country bread, shaved tomato, olive oil. (Vegetarian)*If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.
Coliflor al Yogurt
Multicolor cauliflower, Greek yogurt, citrus, pepper. (Vegetarian, contains dairy)*If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.
Shishitos
Fried shishito peppers, escama sea salt. (Gluten free, vegan)*If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.
Croquetas
Daily croquettes, seasonal aioli. (Contains dairy, contains gluten)*If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.
Berenjena
Grilled eggplant, toasted pistachios, pistachio-anchovy aioli. (Contains nuts)*If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.
Pulpo con Cenizas
Canary Island octopus, calot, seaweed, capers, black beans and meyer lemon. (Gluten free)*If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.
Arugula Salvaje y Rabanos
Wild arugula, purple radish, asparagus, idiazabal cheese, spring onions, almonds, citrus and cabernet vinaigrette. (Gluten free, contains nuts and contains dairy.)*If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.
Patatas Bravas
Crispy potatoes, spicy brava sauce.*If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.
Rossejat Rapida
Fideo pasta, chicken breast, fava beans, chorizo, clams, saffron aioli. (Contains shellfish)*If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.
Arroz Vasco
Bomba rice, salted cod risotto, manila clams, shrimp, sepia, parsley broth.(Gluten free, contains shellfish)*If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.
Algas Gallegas
Galician seaweed ribbons, courgette, wild mushrooms, fennel, Basque mole, sweet pea pesto. (Vegetarian)*If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.
Arroz (Rice & Pasta)
Carne (Meat)
Pollo al Carbon
Grilled free-range chicken, carrots, white beans, sweet onions, vinegar glaze. (Gluten free, contains dairy)*If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.
Hamburguesa Iberica
Grilled angus beef burger, Arza cheese, tomato confit, piquillo pepper, patatas bravas. (Contains dairy)*If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.
Entrana
Herb dusted prime hanger steak, harissa-romesco, sea salt. (Gluten free, contains nuts)*If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.
Chuleton
Grilled 2.2lb prime rib-eye steak on the bone (Pat LaFrieda), fingerling potatoes, spring onions, mushrooms, piquillo peppers, garlic mojo. (Gluten free)*If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.
Pastel de Queso Vasco
Basque burnt cheesecake. (Gluten free, contains dairy)*If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.
Torrija
Brioche bread pudding, passionfruit, double cream, orange marmalade (Contains dairy)*If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.
